Tang Fruit Salad
From: Sandi Jinkins
4-8 Servings

2 small cans of mandarin oranges
1 large can chunk pineapple
2 tablespoons of Tang
1 large package of vanilla instant pudding
2-3 sliced bananas

Drain juice from oranges and pineapple. Mix 1 cup of juice with tang and pudding, then whip until thick. Fold in fruit and add sliced bananas. Chill and serve.

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